Dim lit and cozy, perfect for a date night plus the food is amazing!! Would highly recommend, friendly staff and hospitality.

Place for groups of people to order lots of smaller dishes to try. Small but flavorful. Nice ambiance and the service has always been great!

What a beautiful location to go to during the holiday season (ask for the booth in the turret for a spectacular view). We were staying at the Element hotel and this was only a 1/2 block away, a very convenient walk. I would go again for drinks and the CHIPS (and small plates).

I had been wanting to try this place for years, and finally got the chance last night when two friends, my husband, and I came here for one of the friends' birthdays. We started off with drinks and the sliders - my husband and I split the fried chicken slider and the pork belly, both of which were good, but the tomato (aioli?) on top of the fried chicken one was excellent. I had the Out in the Meadow cocktail, which I also liked, as it was fruity-tasting. We split a ton of the dishes, which are made for sharing: -Artisanal cheeseboard: this was delicious but could have been larger, IMO, since it was $38. It came with three different cheeses, an olive oil flatbread, and "rotating accompaniments," per the menu, which for us included cashews, local honey, and little cubes of jam. The cheeses included a spicy cheese (too spicy for me unfortunately), a sheep's milk cheese which was delicious, and a wine cheese. -Michigan mushroom pate: this was very good, as I love mushrooms, and it comes with huge pieces of sourdough with flaky salt on top. -Sweet Potato Gnocchi - this one was also good, but I did taste the fish (there is fried bonito on top) -Roasted Cauliflower - this was my favorite of the dishes we got, as it was amazingly creamy. It does come in a fish sauce, and also had roasted garlic bread crumbs and parmesan -Salad of Grilled & Chilled Carrots: This was the only miss for me, as it was a bit smoky-tasting and I'm not a fan of that, but the others at our table enjoyed it. -Wildline Caught Walu: I'm not a fish person but tried this and enjoyed it! It had a creamy/buttery taste and kind of reminded me of chicken, actually. It's topped with a black licorice glaze which was also different. -Bonus dish: we had some time before our Candy Bar reservation down the street so we had the Yukon Gold Potato Mochi, which was excellent - don't be scared off by the "Mexican chili crisp" that it's topped with, it just provides a tiny bit of spice. I'm a big fan of mochi but had never had it wrapped around a potato, and it was very good. For desserts, our friends ordered the Dark Chocolate Ganache, and we got the Churro Cake, as I love horchata and it comes with a horchata cream. I honestly was not a huge fan of either dessert (our friends let us try theirs) but I will say the Ganache was tasty albeit super decadent-tasting. The Churro Cake reminded me of banana bread but more cinnamon-y / churro-tasting, and it was just okay, as I'm not a big fan of cinnamon. Waitstaff here was excellent, especially with the water refills. Everything was a bit pricey here (best value is probably the sliders, at $5 each), but is definitely worth it for a fun or special night out. I'd love to return in the future and try more of the menu, especially the braised sweet corn - I had a dietary restriction just for that day, and couldn't have corn - or the steak or chicken.

The restaurant being on the second floor was pretty cool. Despite the music being so loud it was such an amazing perfect vibe for my friend and I. The food was good and came out in great timing ! Buttt it was a little bit too salty. The flavors were a bit overwhelming at some points and i thought the lamb was dry. The chicken however was marvelous and juicy! My favorite was the cauliflower. PLEASE keep the cauliflower. It's so good. Would try again :-)